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Learn to batch cook course - starting 2 March 2026

£5.00
10 available

Sign up for a four week batch cooking course starting on Monday 2 March 2026 at St Anne’s House.

Class dates: Mondays - 2, 9, 16, 23 March 2026

Class time: 10am-12.30pm

Lunch: 12.30 - 1.30pm

Learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Batch Cook Club founders, Laurie and Seema. No experience necessary.

Each week we will explore a different theme to help you build confidence in the kitchen:

  • Using spices to diversify your meals 

  • Reducing meat / vegetarian cooking

  • Ideas to help reduce food waste

  • Using cupboard staples in new ways

Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of the session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.

The total cost for attending all 4 sessions is £5.


If you would like to attend but are unable to pay, please email us about our subsidised places.

Sign up for a four week batch cooking course starting on Monday 2 March 2026 at St Anne’s House.

Class dates: Mondays - 2, 9, 16, 23 March 2026

Class time: 10am-12.30pm

Lunch: 12.30 - 1.30pm

Learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Batch Cook Club founders, Laurie and Seema. No experience necessary.

Each week we will explore a different theme to help you build confidence in the kitchen:

  • Using spices to diversify your meals 

  • Reducing meat / vegetarian cooking

  • Ideas to help reduce food waste

  • Using cupboard staples in new ways

Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of the session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.

The total cost for attending all 4 sessions is £5.


If you would like to attend but are unable to pay, please email us about our subsidised places.

WHAT TO BRING:

Please wear suitable clothing and closed-toe footwear for the cooking class.

Aprons will be provided.

Food containers will be provided.

Please bring a strong carrier bag to take home your food.

VENUE DETAILS:

This class will be held in the kitchen at St Anne’s House, Brislington, Bristol BS4 4AB

Further information about St Anne’s House is available on their website: https://stanneshouse.org/visit-us/