Starting Monday 9 November, 10am-1.30pm
Full course dates: 9, 16, 23, 30 November

Wish you had the time, space and know-how to make affordable healthy meals for your housedhold?

Join us to learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Laurie and Seema. Take home up to 8 portions of foodand enjoy a social lunch.

Mondays: 9, 16, 23, 30 November, 7 December , 12.30-1.30pm
Pay-as-you-can, everyone welcome

Don’t fancy cooking? Why not join us for a delicious Little Feast Community Lunch instead!

With a focus on seasonal, healthy choices, this friendly, social meal is a great way to try new flavours and meet new people. Help us spread the word - put up a poster in your community!

Monday 7 December, 10am-1.30pm
Includes meal

Learn how to portion a whole chicken with a butcher and discover why buying a whole bird can be a more cost-effective way to shop.

Then get hands-on with easy ferments you can make at home – a practical, relaxed workshop packed with useful skills, tasty ideas and things to take home.

Wednesday 20 January, 7-8.30pm
Includes pay-as-you-can meal

Listen to Seema Vekaria (DipCNM, BScHons, AFMCP, mANP) registered Nutritional Therapist, talk about how we can eat a more balanced diet when life is busy - without complicated recipes, expensive ingredients or starting from scratch every night. Everyone welcome!

Includes meal after the talk.