Let’s Cook!

Funded nutrition talk and cooking classes for parents at Redcliffe Nursery School, Bristol

Join us for a fun and friendly talk and cooking classes at Redcliffe Nursery School, Bristol.

Batch Cook Club and Redcliffe Nursery School are inviting parents into the nursery kitchen to:

learn new skills
find out about family nutrition
meet other parents and
take food home to feed the family.

Free for Redcliffe Nursery School parents and carers to attend, we are excited to be hosting:

A lunch and learn with nutritional therapist, Seema Vekaria took place on Wednesday 15 October 2025 1.30-2.45pm [past event]
Five practical cooking workshops.
All classes are fully funded - book on for free below.

Two women and a man, preparing a healthy pasta bake together, smiling and laughing in the kitchen.

Two women frying chicken seasoned with turmeric in a nursery kitchen. There is steam coming from the pots as they concentrate on their work.

Lunch & Learn with Nutritional Therapist, Seema Vekaria

Discover ways to

support your picky eater

PAST EVENT - contact us if you’d like us to talk to your community

Hear from Seema Vekaria, Nutritional Therapist and co-founder of Batch Cook Club, to discover ways to support your picky eater and make mealtimes more enjoyable. Seema will also explore easy and effective tips to reduce sugar for the entire family.

Workshop menus

Veg-loaded Mexican chilli

Wednesday 6 May, 12.30-2.45pm

Packed with veg and beans, this chilli sin carne is made with a kid friendly level of spice. Served with mixed grains and a simple salsa, this meal is delicious, nutritious and great for all the family.

Nuggets & sweet potato dip

Wednesday 13 May, 12.30-2.45pm

Transform left-over bread into golden breadcrumbs to make our delicious nuggets (chicken or halloumi). And learn how to make a sweet yet savoury sweet potato dip - it’ll rival any ketchup!

Creamy coconut curry

Wednesday 3 June, 12.30-2.45pm

Learn to make a mild and creamy chickpea, lentil and spinach curry, served with mixed grains and sprouted mung beans (kids love these crunchy sprouts!)..

Pesto and Mac & Cheese

Wednesday 20 May, 12.30-2.45pm

We’ll show you how quick it is to make your own pesto, and a healthier version of all the kids favourite - mac and cheese. Using butternut squash, we add in extra veg - but they’ll never know!

Picky bits

Wednesday 17 June, 12.30-2.45pm

Learn to make hummus, dips and stuffed dates - perfect to batch make and keep in the fridge for those evenings when you just need a fuss-free picky bits dinner!