Let's Cook! Homemade nuggets & flatbreads - 12 March, 12.30-2.45pm
Time: 12.30-2.45pm
Venue: Redcliffe Nursery School kitchen
Free course: these sessions are fully funded by Feeding Bristol CIO.
Transform left-over bread into golden breadcrumbs to make our delicious nuggets (chicken or halloumi). And learn how simple it is to make flatbreads from scratch. Perfect to try with the kids at home!
What to expect:
Learn new skills
Meet other parents
Take food home to feed the family
Receive recipe cards and reusable silicon food bags
No experience necessary!
Please add this session to your cart and checkout to secure your booking. You will not be charged.
Time: 12.30-2.45pm
Venue: Redcliffe Nursery School kitchen
Free course: these sessions are fully funded by Feeding Bristol CIO.
Transform left-over bread into golden breadcrumbs to make our delicious nuggets (chicken or halloumi). And learn how simple it is to make flatbreads from scratch. Perfect to try with the kids at home!
What to expect:
Learn new skills
Meet other parents
Take food home to feed the family
Receive recipe cards and reusable silicon food bags
No experience necessary!
Please add this session to your cart and checkout to secure your booking. You will not be charged.
Time: 12.30-2.45pm
Venue: Redcliffe Nursery School kitchen
Free course: these sessions are fully funded by Feeding Bristol CIO.
Transform left-over bread into golden breadcrumbs to make our delicious nuggets (chicken or halloumi). And learn how simple it is to make flatbreads from scratch. Perfect to try with the kids at home!
What to expect:
Learn new skills
Meet other parents
Take food home to feed the family
Receive recipe cards and reusable silicon food bags
No experience necessary!
Please add this session to your cart and checkout to secure your booking. You will not be charged.
What to bring:
All ingredients and equipment will be provided. Please bring a strong bag to take your food home.
Where to come:
Please arrive 10mins before the start of the class and wait at the nursery reception.