Batch & Supper: Snacks! Savoury Feta Brownies & Sesame Chocolate Brittle - Thursday 14 November
6-8pm, includes a delicious supper
Stock up your freezer with these wow-factor snacks:
Oozy, savoury feta and spinach brownies (9-12 servings)
Sesame and chocolate brittle (6-8 servings)
You’ll be welcomed with a refreshing drink and something tasty to energise you before we start cooking.
We’ll also enjoy a supper, sampling the food we’ve made and an opportunity to get to know other people in the group!
6-8pm, includes a delicious supper
Stock up your freezer with these wow-factor snacks:
Oozy, savoury feta and spinach brownies (9-12 servings)
Sesame and chocolate brittle (6-8 servings)
You’ll be welcomed with a refreshing drink and something tasty to energise you before we start cooking.
We’ll also enjoy a supper, sampling the food we’ve made and an opportunity to get to know other people in the group!
6-8pm, includes a delicious supper
Stock up your freezer with these wow-factor snacks:
Oozy, savoury feta and spinach brownies (9-12 servings)
Sesame and chocolate brittle (6-8 servings)
You’ll be welcomed with a refreshing drink and something tasty to energise you before we start cooking.
We’ll also enjoy a supper, sampling the food we’ve made and an opportunity to get to know other people in the group!
What to bring: Dishes or Tupperware (with lids) or food bags to store and freeze your food at home. And a bag to transport your cooking home!
Dietary requirements / intolerances: We will be cooking a vegetarian menu for this session. Please get in touch with us if you have any special requirements or questions.
Please arrive promptly. Aprons will be provided for use during the session.
Venue: This session will be held at the lovely teaching kitchen at Square Food Foundation:
The Park, Daventry Road, BS4 1DQ
There is free parking and a bike shed available onsite (ask at reception for shed key).